• Pastry Cook II

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Cook II SUMMARY The Banquet Pastry Cook ... manual dexterity to use and operate all necessary equipment. The pay scale for Pastry Cook II is $21.50. The pay scale is the base salary or hourly wage range,… more
    Spanish Peaks Mountain Club (09/13/24)
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  • Cook II , Main Kitchen -Waldorf…

    Hilton (Dana Point, CA)
    …award\-winningForbes 4\-Star andAAA5\-DiamondWaldorf Astoria MonarchBeach Resort & Club islooking fora Cook II _ _ to join the CulinaryTeam\! ... applicable and specialized experience and location **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the hotel's… more
    Hilton (10/24/24)
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  • Cook II

    Aimbridge Hospitality (San Diego County, CA)
    Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for ... $21.59/Hr. Compensation Max USD $25.91/Hr. Apply for this position (https://careers-aimbridge.icims.com/jobs/349666/ cook - ii /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (09/07/24)
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  • Pastry Cook II

    Marriott (Newport Beach, CA)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (10/23/24)
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  • Cook II - Pelican Grill

    Marriott (Newport Beach, CA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (10/23/24)
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