• Pastry Cook I - Waldorf Astoria…

    Hilton (Dana Point, CA)
    …exceptional guest experiences\. + Integrity \- We do the right thing, all the time \. + Leadership \- We're leaders in our industry and in our communities\. + ... leading global hospitality company, spanning the lodging sector from luxurious full \-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For… more
    Hilton (07/30/24)
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  • Pastry Cook I

    Marriott (Newport Beach, CA)
    …South Pelican Hill Road, Newport Beach, California, United States **Schedule** Full - Time **Located Remotely?** N **Relocation?** N **Position Type** ... Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards,...Stand, sit, or walk for an extended period of time . Perform other reasonable job duties as requested by… more
    Marriott (09/08/24)
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  • Pastry Cook II

    Marriott (Dana Point, CA)
    …One Ritz Carlton Drive, Dana Point, California, United States **Schedule** Full - Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ... **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards,...Stand, sit, or walk for an extended period of time . Perform other reasonable job duties as requested by… more
    Marriott (08/23/24)
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  • Hotel Culinary & Fine Dining - Full

    The Walt Disney Company (Anaheim, CA)
    …the highest standards of culinary excellence! Opportunities may include: + **Restaurant Dinner Cook ** + **Banquets Dinner Cook ** + **Banquets Pantry** + **Fine ... Dining/Dinner Cook ** + **Fine Dining/Specialty Cook ** **Responsibilities :** **Fine Dining Specialty Cook **...garde manger work for banquets and restaurants May assist Pastry / Chef Head Baker with cake decorating. + Portions… more
    The Walt Disney Company (07/18/24)
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  • Sous Chef (Club 33)

    The Walt Disney Company (Anaheim, CA)
    As a Sous Chef, you will cook at the highest level as well as lead...Circle, Club 33 and 21 Royal. This is a full time role and reports to the Executive ... all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques + Superior knowledge in different...ownership of restaurant operations + Strong kitchen, organizational, and time management skills + Ability to work a flexible… more
    The Walt Disney Company (09/03/24)
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