- Marriott (Dana Point, CA)
- …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
- Aimbridge Hospitality (Dana Point, CA)
- …Apply for this position (https://careers-aimbridge.icims.com/jobs/351089/ sous - chef -oem-the- restaurant ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in...years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef ... the motivation and productivity of the culinary team. The Sous Chef reports to the Executive ...kitchen inventory, preparing and ordering all items for the restaurant and bar menus + Recruiting staff and monitoring… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify ... a full time role and reports to the Executive Chef . **What You Will Do** + Expertise in all...Understanding of cost and ability to take ownership of restaurant operations + Strong kitchen, organizational, and time management… more
- HEI Hotels and Resorts (Costa Mesa, CA)
- …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced ... minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal...menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules… more
- Aimbridge Hospitality (Long Beach, CA)
- …for this position (https://careers-aimbridge.icims.com/jobs/346269/ sous - chef -%2468%2c000 %2470%2c000-yr/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in...years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex… more
- Marriott (Irvine, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Newport Beach, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Marriott (Dana Point, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
- Marriott (Anaheim, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing...assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how… more
- King's Seafood Company (Laguna Hills, CA)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Strong company culture + Delicious food in a beautiful restaurant ! The Cook positions are one of the most...years of age. + 1 year experience as a restaurant cook. + High school graduate. + Food handlers… more
- King's Seafood Company (Laguna Hills, CA)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... Strong company culture + Delicious food in a beautiful restaurant ! The Dishwasher is the back bone to our...ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is… more
- King's Seafood Company (Laguna Hills, CA)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Strong company culture + Delicious food in a beautiful restaurant ! The Prep Cook is one of the most...of all cooking techniques which are required to prepare restaurant menu items. + Ability to maintain complete knowledge… more
- King's Seafood Company (Laguna Hills, CA)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... Productive Environment + Strong company culture + Delicious food in a beautiful restaurant ! The Back of House Supervisors support the management team in providing a… more