- Memorial Sloan-Kettering Cancer Center (New York, NY)
- …note, this link is only accessible for MSK employees. Job Description Associate Director of Culinary Operations Exciting Opportunity at MSK The ... Associate Director of Culinary Operations is a key leadership role within MSK's Food & Nutrition team. This position oversees all high-volume culinary … more
- Compass Group, North America (New York, NY)
- …+ Bachelor's degree, or comparable experience, preferred + 10+ years of culinary operations management experience required + Intermediate to advanced level ... Restaurant Associates Position Title: Regional Director of Culinary Programs & Development...marketing communications and engagement, strat ops, procurement, risk management, operations , learning and development) to create and promote the… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Regional Director of Operations , Restaurant Services Pay 17 Reports To: Salary: $150,000 - $160,000 Other Forms of ... 2021, This is R/A ! Job Summary The Regional Director of Operations plays a pivotal role...goals + Develops and motivates an effective management and culinary staff to achieve regional and corporate goals and… more
- Compass Group, North America (Brooklyn, NY)
- …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Director of Operations is responsible for leading our team at the location - ... best * Identifying opportunities and driving continual improvement in our location operations * Building a strong partnership with locations partners * Working with… more
- Compass Group, North America (New York, NY)
- …and within the tri-state area. Up to 30% travel will be required. The Director of Catering Operations ensures that food, service, and overall experience provided ... by each catering team is consistent across all locations. The Director of Catering Operations will develop and maintain relationships with Key stakeholders while… more
- Compass Group, North America (Bloomfield, NJ)
- Gourmet + We are hiring immediately for an ASSISTANT DIRECTOR , DINING SERVICES I position. + Location: Bloomfield College; 467 Franklin Avenue Bloomfield, NJ 07003. ... over the Food Retail outlet, Dining Hall and Catering operations . + Perks: Free shift meal, free coffee, free...within the company. Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible… more
- Compass Group, North America (Red Bank, NJ)
- …for demonstrating desired service behaviors. + Ability to quickly evaluate personnel, operations , and culinary situations and make appropriate recommendations to ... Nutrition plays a vital role in senior health and wellness. Therefore, the Director must create memorable fine dining restaurant experiences that cater to resident… more
- Compass Group, North America (New York, NY)
- …the start of a career where you can flourish. Job Summary Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for ... it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or ...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (New York, NY)
- …part of a dynamic opening team that delivers top-tier service and innovative culinary experiences. As the Director of Catering Services for Restaurant Associates ... As an integral part of the account opening and operations , you'll provide both high level leadership and hands...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (Union, NJ)
- …in a timely manner. + Communicates effectively with Corporate Executive Chef, Regional Director of Operations , and unit level Chefs via email, conference calls, ... roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. Key Responsibilities: + Orientates new...Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs +… more
- Compass Group, North America (New York, NY)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... times of change. ? Tech savvy a bonus. Daily Operations ? Work collaboratively with all Events & Catering...the details that make the difference. ? Assist the Director of Events & Catering in scheduling managers, assistant… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Hospitality Excellence Manager Reports To: Regional Director of Operations Salary: $80,000-$90,000 Other Forms of ... Summary The Hospitality Excellence Manager role reports into the Regional Experience Director . As the Hospitality Excellence Manager you'll be at the forefront of… more
- Compass Group, North America (Skillman, NJ)
- …for demonstrating desired service behaviors. + Ability to quickly evaluate personnel, operations , and culinary situations and make appropriate recommendations to ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...community one meal at a time. Job Summary: The Director of Dining Services is the strategic business leader… more
- Elior North America (New York, NY)
- …and service standards. S/he will work with the Director of Event Services, Regional Director of Operations and Regional Director of Sales in helping to ... This individual will work closely with the staffing manager, culinary team and service team to raise and maintain...Director of Event Services + Maintain and update associate wage, personal information, and status changes in PSCR.… more
- Compass Group, North America (Brooklyn, NY)
- …you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the ... catering sales and culinary teams, and overseeing catering equipment maintenance and inventory....Regularly obtains feedback from clients and guests to improve operations * Supports and communicates Company initiatives * Respond… more