• Regional Culinary Director

    Sodexo (Newark, NJ)
    …we are looking for? **Sodexo's Airline Lounge Segment** has an exciting opportunity for a ** Regional Culinary Director ** to provide leadership to one of our ... from the full-service bar which serves premium wine and spirits. **The Regional Culinary Director ** reportsdirectly to our Vice President of Culinary more
    Sodexo (11/08/24)
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  • Regional Director of Culinary

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Regional Director of Culinary Programs & Development Reports To: Sr. Director of Culinary Salary: ... step-by-step instructions to refer a friend to this position. Job Summary The Regional Director of Culinary Development brings a high level of culinary more
    Compass Group, North America (09/14/24)
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  • Culinary Innovation Director

    ARAMARK (New York, NY)
    …the California Fair Chance Act. **Job Responsibilities** + Collaborate closely with the Regional Culinary Director 's team to identify and prioritize concepts ... **Job Description** As the Culinary Innovation Director at LifeWorks, you will play a pivotal role in driving innovation and excellence in our upscale dining… more
    ARAMARK (10/08/24)
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  • Regional Director of Operations,…

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Regional Director of Operations, Restaurant Services Pay 17 Reports To: Salary: $150,000 - $160,000 Other Forms of ... in 2021, This is R/A ! Job Summary The Regional Director of Operations plays a pivotal...goals + Develops and motivates an effective management and culinary staff to achieve regional and corporate… more
    Compass Group, North America (11/07/24)
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  • Regional Event Manager

    Elior North America (New York, NY)
    …event planning, execution, staff management and service standards. S/he will work with the Director of Event Services, Regional Director of Operations and ... ** Regional Event Manager** **Job Reference Number:** 24300 **Employment...Lancer & CCG NY is responsible for supporting the Director of Event Services and Director of… more
    Elior North America (10/08/24)
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  • Director Of Operations

    Compass Group, North America (Brooklyn, NY)
    …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Director of Operations is responsible for leading our team at the location - ensuring ... operations * Building a strong partnership with locations partners * Working with regional and Home Office leadership to drive innovation and best practices at the… more
    Compass Group, North America (09/26/24)
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  • Campus Executive Chef - Merck - Rahway

    Compass Group, North America (Union, NJ)
    …Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference ... can flourish. Job Summary Job Summary: Working as the Regional Chef you will work with leadership team in...roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. Key Responsibilities: + Orientates new… more
    Compass Group, North America (11/12/24)
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  • Hospitality Excellence Manager

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Hospitality Excellence Manager Reports To: Regional Director of Operations Salary: $80,000-$90,000 Other Forms of ... this position. Job Summary The Hospitality Excellence Manager role reports into the Regional Experience Director . As the Hospitality Excellence Manager you'll be… more
    Compass Group, North America (10/10/24)
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  • Executive Chef - Waldorf Astoria

    Hilton (New York, NY)
    …new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage + Interact ... and history of their extraordinary locations\. In this role, you will oversee the Culinary and Stewarding operations of the Waldorf Astoria New York managing a large… more
    Hilton (10/09/24)
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  • Executive Sous Chef - Waldorf Astoria

    Hilton (New York, NY)
    …their extraordinary locations\. In this role, you will assist in overseeing the Culinary operations of the Waldorf Astoria New York managing a large team producing ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...themes and events based on current food trends and regional tastes in partnership with the Executive Chef and… more
    Hilton (09/28/24)
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  • Construction Project Manager

    Wonder (Parsippany, NJ)
    …entrepreneurs-including some of the most accomplished leaders in the technology, culinary , and logistics industries-we're growing. Join us in pioneering a new ... focusing on building Wonder's High Density Restaurants (HDRs), in regional east coast markets. This position reports to the... east coast markets. This position reports to the Director of Construction, based out of our Parsippany, NJ… more
    Wonder (10/11/24)
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  • Clinical Nutrition Manager

    Compass Group, North America (New York, NY)
    …Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
    Compass Group, North America (11/12/24)
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  • Senior Market HR Leader

    Wonder (New York, NY)
    …Responsibilities Leadership and Team Management: + Primary advisor and partner to the Director of Operations and Regional Leadership team providing guidance and ... some of the most accomplished leaders in the technology, culinary , and logistics industries-we're growing. Join us in pioneering...Leader who will be a strategic partner to the Director of Operations to lead and oversee a team… more
    Wonder (10/25/24)
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  • Executive Pastry Chef - Waldorf Astoria

    Hilton (New York, NY)
    …new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage and Executive ... Chef\. + Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly + Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness… more
    Hilton (11/08/24)
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