- Compass Group, North America (Chicago, IL)
- …job but the start of a career where you can flourish. Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful ... may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Chicago, IL)
- …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous / Executive Sous Chef . **Physical Demands:** * Ability ... to exert 25 pounds of effort to push or pull a cart. * Ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety of audio-technology.… more
- Rush University Medical Center (Chicago, IL)
- …that arise. * Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous / Executive Sous Chef preferred. **Physical Demands:** * ... Ability to exert 25 pounds of effort to push or pull a cart. * Ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety of… more
- Hilton (Chicago, IL)
- …30 unionized cooks on average based on occupancy and business levels, report to the Executive Chef , and work in all Food & Beverage outlets \(Peacock Garden, ... hotel experience **What will I be doing?** As Senior Sous Chef , you would be responsible for...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Presbyterian Homes (Arlington Heights, IL)
- …and regulations with our established policies and procedures and as may be directed by the Executive Chef , Sous Chef , and/or Dining Services Director to ... ensure that quality food service is provided at all times. Qualifications: + Speak and understand English + Read and comprehend instructions, recipes, production sheets and more + Simple arithmetic + Food handlers permit required more
- Presbyterian Homes (Lake Forest, IL)
- …and regulations, with our established policies and procedures, and as may be directed by the Executive Chef , Sous Chef and/or Director of Dining Service ... to assure that quality food service is provided at all times. Under the supervision of the manager on duty, the cook is responsible for food preparation, including accompaniment and garnishes. May be scheduled in any dining area and must have knowledge of… more
- Compass Group, North America (Chicago, IL)
- Location: Northwestern University + We are hiring immediately for a full time SOUS CHEF position. + Address: 357 E Chicago Ave. Chicago, IL 60611. Note: online ... Full time; Varies, more details upon interview. + Requirement: Sous chef experience is required. Catering experience...and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates… more
- Four Corners (Chicago, IL)
- …+ And more! Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this ... you will act as the second in command in our kitchen to the Executive Chef . Our ideal candidate is a reliable and creative professional who will elevate and… more
- Compass Group, North America (Chicago, IL)
- Levy Sector Position Title: SOUS CHEF , HOURLY- Art Institute of Chicago Pay Range: $30.00 to $35.00 We Make Applying Easy! Want to apply to this job via text ... by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities… more
- Compass Group, North America (Chicago, IL)
- FISD + We are hiring immediately for full time SOUS CHEF positions. + Location: SAIC - 36 S. Wabash Avenue, Chicago, IL 60603 Note: online applications accepted ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Des Plaines, IL)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: AA Lounges ORD - 11601 W Touhy Avenue, Terminal 3, Chicago, IL 60018 Note: ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Aimbridge Hospitality (Chicago, IL)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/344570/ sous - chef -at-the-talbott-hotel/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Marriott (Chicago, IL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Sage Hospitality Group (Chicago, IL)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Responsibilities** + Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources… more
- Marriott (Rosemont, IL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Four Corners (Chicago, IL)
- …and thrive in busy situations. + Must be able to follow instruction and direction from the Executive Chef and Sous Chefs. + Be eager to help our team ... anywhere needed. + Keep a high level of integrity in the dish area. Four Corners is an Equal Opportunity Employer. Powered by JazzHR more