- Compass Group, North America (Jacksonville, FL)
- …team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... and need to relocate, Growth Potential, matching 401K. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Delaware North (Jacksonville, FL)
- …type: Full-Time Subsidiary: Sportservice **The opportunity** Delaware North Sportservice is hiring a Sous Chef to join our team at EverBank Stadium in ... Jacksonville, Florida. As a Sous Chef , you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring… more
- Compass Group, North America (Jacksonville, FL)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Jacksonville, FL)
- Morrison Healthcare + We are hiring immediately for a full time SOUS CHEF position. + Location: UF Health Downtown - 655 West 8th Street, Jacksonville, FL 32209 ... and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Jacksonville, FL)
- Chartwells K12 + We are hiring immediately for a SOUS CHEF - NE position. + Location: Duval County Public Schools, 2924 Knights Ln E, Bldg 5, Jacksonville, FL ... portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer questions… more
- Marriott (Amelia Island, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more