- Careerbuilder-US (Jacksonville, FL)
- …Safety & Brand Standards Specialists do? Our Specialists help our hotel, restaurant , and grocery clients ensure brand standards, food quality, and friendly service ... Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef , Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery… more
- Marriott (Amelia Island, FL)
- …Options. Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
- Omni Hotels (Amelia Island, FL)
- …Amelia Island Resort may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... standards within the agreed budgetary controls.* To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve… more
- MMI Hospitality Group (Jacksonville, FL)
- …King and Prince Beach & Golf Resort (https://www.kingandprince.com/) is looking for a Executive Chef ! If you have a passion for food and customer service and you ... award winner and ECHO (https://www.echostsimons.com/) , the only oceanfront restaurant on the island, is an opentable.com Diner's Choice...but to improve the guest experience. As the Executive Chef you will be an important part of the… more
- Delaware North (Jacksonville, FL)
- **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at EverBank Stadium in Jacksonville, Florida. As Sous Chef , ... in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department + Excellent volume cooking skills, presentation… more
- Ted's Montana Grill Inc (Jacksonville, FL)
- ….PERFECT COMBINATION: If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no ... RESTAURANT MANAGER GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY:...could be a perfect match.REQUIREMENTS + 3+ years of restaurant management + Polished casual, upscale or fine dining… more
