- ARAMARK (Tuscaloosa, AL)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager with Bama Dining who can help us deliver the best ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Compass Group, North America (Fayette, AL)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- ARAMARK (Tuscaloosa, AL)
- **Job Description** The Campus Executive Chef (CEC) will take on the senior culinary leadership role, implementing and executing programs aligned with Collegiate ... labor management, workplace safety, and execution. As a Campus Chef , you will train and manage all kitchen personnel...and ambitions! This position reports directly to the District Manager , with a dotted line to the Regional Culinary… more
- Sysco (Birmingham, AL)
- Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Regions Bank (Birmingham, AL)
- …the careers section of the system. **Job Description:** At Regions, the Executive Chef coordinates, plans, and directs the production of meals through lower level ... including full days in the office three or more days a week. The manager will set the work schedule for this position, including in-office expectations. Regions will… more
- Marriott (Birmingham, AL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more