- Jupiter Rehabilitation and Healthcare Center (Jupiter, FL)
- …during these investigations. + RD must ensure communication is seamless between the Kitchen staff and the manager . Processes should be implemented and managed ... mentorship, training, and project oversight of nutrition staff and manager . + RD is responsible customer service issues, she...to ensure optimal collaboration between kitchen management, nursing staff, physicians, clinical staff and providers… more
- ARAMARK (Port St. Lucie, FL)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food ... experiences. Reporting to the General Manager , you?ll take a hands-on approach in focusing on...of your career. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities +… more
- Love's Travel Stops & Country Stores (Fort Pierce, FL)
- …operations up to and potentially including retail store, fuel, restaurant, fresh kitchen , and truck care. + Ensure a safe, clean, and well-maintained facility ... stocking, inventory management, and merchandising standards. + Assist the General Manager with proper task execution and completion, schedule and cash integrity,… more
- ARAMARK (Stuart, FL)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare quality food...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- BBL Hospitality (Port St. Lucie, FL)
- …clean and organized. + Maintain adequate levels of clean tableware for dining room and kitchen . + Bag and haul dish room trash to dumpster at designed times. + ... + Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor more