• Substitute Cook - Employee

    Marriott (New York, NY)
    …N **Position Type** Non-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. ... Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards,...learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our… more
    Marriott (10/31/24)
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