- Compass Group, North America (St. Louis, MO)
- …dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **The Senior Sous Chef is based out of a 1300-bed Level 1 ... for the supervision of hourly associates and working with the System Executive Chef and Executive Chef to develop new menus and assist with ordering. This is an… more
- Marriott (Clayton, MO)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more