- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Catering Executive Chef , World Bank Pay 15 Reports To: Senior Executive CHef Salary: $85,000 - $95,000 ... Places to Work in 2021, This is R/A ! Job Summary As the Catering Executive Chef with Restaurant Associates at the World Bank, you will spearhead the… more
- Compass Group, North America (Annapolis Junction, MD)
- …associates excel as they deliver world -class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ... Eurest Position Title: EXECUTIVE CHEF II - ANNAPOLIS JUNCTION,...experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice… more
- IHG (Washington, DC)
- …Wharf neighborhood to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Chef ** As Executive Banquet Chef , you will ... is one of the largest hotel companies in the world and one of the world 's leading...development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A… more
- Sunrise Senior Living (Bethesda, MD)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... and presentation **Qualifications:** **Prior Hotel/Hospitality experieince is a plus** ** Catering /Banquet experience** - Certification and/or College Degree in Culinary… more
- Marriott (Baltimore, MD)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Washington, DC)
- …Position Title: Sous Chef , World Bank Pay 12 Reports To: Executive Chef Salary: $65,000 - $72,000 Other Forms of Compensation: Schedule: Monday to ... + Plan and build menus in collaboration with the Executive Chef to ensure a world...world -class dining experience. + Produce and complete high-volume catering events with proven efficiency. + Supervise over 20… more
- Compass Group, North America (Washington, DC)
- …smooth daily operations and catering events, and collaborating with the Executive Chef to create innovative menus. Key Responsibilities: + Assist the ... controlling expenditures + Plan and build menus in collaboration with the Executive Chef + Effectively complete and carry out catering events + Roll out new… more
- Compass Group, North America (Laurel, MD)
- …and execution of catered events, and meets Eurest brand standards. Reports to the Catering Executive Chef as department head. Manage 3-5 hourly employees. ... throughout our organization. Eurest is proud to serve the world 's most respected successful corporations, including many of the...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering … more
- IHG (Washington, DC)
- …and coordination with other departments. Key departmental contacts include Sales Staff, Executive Chef , Banquet Manager and convention services staff and hotel ... is one of the largest hotel companies in the world and one of the world 's leading...for guests and locals alike. **About the Director of Catering and Event Services position** Our hotels bring people… more
- ARAMARK (Washington, DC)
- …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... are followed by location and by brand. + Ensure Catering menus are standardized and consistent, with accurate portion...level of culinary team from entry level cooks to executive chefs. + Drive participation in chef … more