- Chipotle Mexican Grill (Rockville, MD)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Goddard School (Bethesda, MD)
- …a renowned program with a Piaget (Learning through Play) based foundation and a leader in the franchised preschool industry which is growing and continues to set the ... also responsible for: * Preparing morning and afternoon snack * Ensuring kitchen is in compliance with Goddard's industry-leading Quality Assurance standards *… more
- Raising Cane's (Washington, DC)
- …standards and culture in all areas of restaurant operations.The Growth Assistant Restaurant Leader will lead NRO when needed. The physical work environment ... **Your Role at Raising Cane's:** The Growth Assistant Restaurant Leader is an Assistant Restaurant Leader with...includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,… more
- Raising Cane's (Laurel, MD)
- …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Johns Hopkins University (Baltimore, MD)
- …local, state and national food sanitation regulations, and proper use of necessary kitchen equipment. This position reports to the location manager and shares the ... Title: Dining Services Coordinator Job Posting Title (Working Title): Team Leader Role/Level/Range: ATO 37.5/02/OE Starting Salary Range: $18.20 - $33.90 HRLY… more
- Raising Cane's (Laurel, MD)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates + We have an opening for a seasonal FOOD UNIT LEAD position. + Location: Capitol Cafe - 441 2nd & D Streets, Washington, DC 20515. Note: online ... interview. + Requirement: Previous experience as a food unit lead in a fast paced environment required. + Pay...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- ARAMARK (Towson, MD)
- **Job Description** The Lead General Utility Worker is responsible for overseeing the maintenance and cleanliness of our front and back of house facilities. The ... satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized. ? Maintains and cleans a… more
- Wegmans (Rockville, MD)
- …become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team by helping them to fine-tune their culinary skills, grow their careers, ... your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees + Follow recipes and proper cooking techniques to ensure we… more
- ARAMARK (Washington, DC)
- …eligibility status, and where the employee lives and/or works. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- ARAMARK (Washington, DC)
- …eligibility status, and where the employee lives and/or works.? **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Johns Hopkins University (Baltimore, MD)
- …The Catering Chef is responsible for overseeing the direction of the kitchen 's daily activities in accordance with Johns Hopkins University and Hopkins Dining ... food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by… more
- Mina Group (Washington, DC)
- …to highlight the regions finest ingredients. SUMMARY OF POSITION: Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and ... chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant standards for quality...timely manner. + Assists in the management of all kitchen staff, including prep and dishwashers. + Participates in… more
- Mina Group (Washington, DC)
- …Executive Chef - Restaurant Excellence Team Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ... for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to...providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work… more
- Aimbridge Hospitality (Linthicum, MD)
- …served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency ... quality; be able to support any position in the kitchen that is in need of help. + Supervise...and in all public Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Silver Diner Development, LLC (Elkridge, MD)
- …for contagiously friendly, warm, and energetic people to be the heart of our kitchen . You will prepare food from recipes created by award winning Chef Ype Von ... opportunity to learn and grow your skills at each kitchen station as part of our kitchen ...Silver Diner: Silver Diner is a growing concept category leader in the casual dining segment Our award winning… more
- Marriott (Washington, DC)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- M. C. Dean (Washington, DC)
- …high level of expertise and proficiency in servicing suppression gas systems, kitchen hood systems and portable fire extinguishers. This position involves leading ... maintaining fire suppression systems. **Essential Functions and Responsibilities** + . Lead and oversee comprehensive inspections, advanced testing, and troubleshooting… more
- Johns Hopkins University (Baltimore, MD)
- …local, state, and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive ... and post-production data collection. + Implements training programs, manages kitchen personnel, and supervises/coordinates all related culinary activities. + Manages… more
- Compass Group, North America (Annapolis Junction, MD)
- …EXECUTIVE CHEF II - ANNAPOLIS JUNCTION, MD Pay Grade: 13 Salary: $70K-$75K/yr. As the leader in business and industry dining, Eurest is the company to join if you ... the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more