• Executive Chef

    ARAMARK (Johnston, IA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (08/10/24)
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  • Executive Chef 3

    Sodexo (Des Moines, IA)
    …of everything we do!** **Relocation is available!** **Sodexo i** s seeking an ** Executive Chef ** **3** to support the Universities Dining segment at **Northwest ... Missouri State University** located in **MARYVILLE, Missouri** The ** Executive Chef ** will be responsible for all innovative menu concepts, platforms and… more
    Sodexo (09/11/24)
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  • Executive Chef 2

    Sodexo (Des Moines, IA)
    …**Do you strive to create amazing culinary experiences?** **Sodexo** is seeking ** Executive Chefs** for various locations throughout the country to include Alabama, ... Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York,North Dakota,Oklahoma, Rhode Island,South Dakota,Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an… more
    Sodexo (10/02/24)
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  • Executive Chef

    Kinseth Hospitality Companies (Urbandale, IA)
    …include the following. Other duties may be assigned. + Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food ... production, sanitation, safety, guest satisfaction and KHC/franchise policies/procedures. + Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. + Plans or participates in planning menus,… more
    Kinseth Hospitality Companies (09/19/24)
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  • Executive Sous Chef

    Topgolf (Des Moines, IA)
    …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
    Topgolf (09/26/24)
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  • Sous Chef

    Marriott (Des Moines, IA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (08/31/24)
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  • Pastry Chef

    The Walt Disney Company (Des Moines, IA)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (08/26/24)
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  • Assistant Director of Group Sales

    Marriott (Des Moines, IA)
    …Sales Activities** * Manages, directs and assists the on-property Senior Sales Executive to achieve revenue goals for all opportunities. * Participates on the ... on property. * Acts as lead "sales leader" onsite inspections (eg, warm welcome, chef tables, fond farewell). * Assists Director of Sales and Marketing (DOSM) and… more
    Marriott (09/27/24)
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