- ARAMARK (Chicago, IL)
- **Job Description** We are looking for a Culinary Specialist to join our team at Clark Manor in Chicago, IL. The Culinary Specialist will assist the ... manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Compensation** The hourly rate of pay… more
- ARAMARK (La Grange, IL)
- …The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. ... Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Compensation Data** The hourly rate for this position is **$18.00** to **$18.00** . If both numbers are the same, that is the amount that Aramark expects to… more
- Marriott (Chicago, IL)
- **Additional Information** **Job Number** 25043633 **Job Category** Food and Beverage & Culinary **Location** The Westin Chicago River North, 320 N Dearborn St, ... Chicago, Illinois, United States, 60654VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Chicago%20River%20North%2C%20320%20N%20Dearborn%20St%2C%20Chicago%2C%20Illinois%2C%20United%20States%2C%2060654) **Schedule** Full Time **Located Remotely?** N… more
- Compass Group, North America (Chicago, IL)
- …assist with special requests and provide operational support to our on-site management and culinary teams. + We are a dynamic sales team that operates both in a ... team environment, and individually. + Maintains strong relationships with clients, partners and customers whether it is for the entire season or for a single event. The team is incentivized base on the ability to positively impact revenue pertaining to suite… more
- Whitsons Culinary Group (Plainfield, IL)
- …duties as assigned by District Manager from time to time. Whitsons Culinary Group offers a comprehensive benefits package which includes: Medical, dental and ... nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR * Bachelor's degree… more