• Sales Consultant - Baltimore & Annapolis

    Sysco (Baltimore, MD)
    …Make in-person visits and presentations to existing and prospective customers. + Taking customer orders with SSMG goals in mind: sales and GP/Stop maximization. + ... for customers via communication with inside sales partners. + React timely to customer problems and needs. + Review daily out of stocks, shortages, transportations… more
    Sysco (01/05/25)
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  • Cashier (Full Time)

    Compass Group, North America (Towson, MD)
    …procedures for issuing cash refunds. + Interacts with customers and resolves customer complaints in a friendly, service -oriented manner. + Responsible for ... led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local… more
    Compass Group, North America (01/14/25)
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  • Grill Cook (Full Time)

    Compass Group, North America (Towson, MD)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: + Takes orders from… more
    Compass Group, North America (12/27/24)
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  • Retail Sales Associate

    Wegmans (Hunt Valley, MD)
    …in Pizza, Sub Shop, Sushi, and more!) + Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/ Seafood , Deli, Cheese, and more!) At Wegmans, ... opportunity to make people's day brighter by providing incredible service . Bring your passion for food and for people,...food with customers + Make a difference in a customer 's day and be the reason they keep coming… more
    Wegmans (01/10/25)
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  • Catering Chef

    Johns Hopkins University (Baltimore, MD)
    …teams. + Experience in hospitality settings with a focus on delivering exceptional customer service . + Proven ability to lead and develop a diverse ... our seasonal menus. Knowledge of butchery of meat and seafood is key as well as familiarity with different...constraints. + Collaborate with front-of-house management to ensure seamless service during events and banquets. + Monitor food production… more
    Johns Hopkins University (12/18/24)
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