• Executive Chef - CH - HR - Regional…

    ARAMARK (State College, PA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (09/11/24)
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  • Executive Chef

    Compass Group, North America (State College, PA)
    …community one meal at a time. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (09/11/24)
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  • Executive Chef - Franklin County

    Compass Group, North America (Shippensburg, PA)
    …guide a driven culinary team in providing outstanding dining experiences? As an Executive Chef , you can highlight your culinary expertise and management skills ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
    Compass Group, North America (10/22/24)
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  • Campus Executive Chef - Bucknell…

    Compass Group, North America (Lewisburg, PA)
    …and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Bucknell University in Lewisburg, PA. You will be ... the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
    Compass Group, North America (10/25/24)
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  • Food Service Director - Franklin County

    Compass Group, North America (Shippensburg, PA)
    …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... customers, guests, and clients as well as other departments + Work with the Chef and management team in creating menus and providing top-quality food + Oversee all… more
    Compass Group, North America (10/22/24)
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