• Executive Chef

    Elior North America (West Palm Beach, FL)
    ** Executive Chef ** **Job Reference Number:** 24972 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Constellation team in West Palm Beach, FL. As an executive more
    Elior North America (01/21/25)
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  • Executive Chef

    ARAMARK (Juno Beach, FL)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (12/12/24)
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  • Executive Chef

    Compass Group, North America (Palm Beach Gardens, FL)
    …locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (01/03/25)
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  • Sous Chef

    Sodexo (Jupiter, FL)
    …dining and a culinary experience that is second to none. Reporting to the Concierge Executive Chef , you will have the opportunity to grow your career, show your ... **Role Overview** **Sodexo** is seeking a **Sous Chef ** for Jupiter Medical Center located in **Jupiter,...Center has an exciting opportunity for a passionate Sous Chef to join a growing team and show off… more
    Sodexo (01/22/25)
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  • Lead Sushi Cook (F/T High-End Omakase Restaurant)

    Hilton (West Palm Beach, FL)
    …while maintaining cleanliness andsanitation\. Communicates any challenges to the Executive Chef \. Coordinates production charts and oversees requisition ... procedures\. Set up, restock, maintain food preparation areas and make sure requisitions are filled out daily\. Quality and consistency of all food served from the lines\. Assist in the directing and correcting the presentation and portioning of food\.… more
    Hilton (01/28/25)
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