- Marriott (Grapevine, TX)
- …daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory. Manages the performance, and ... * Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and… more
- ASM Global (Dallas, TX)
- …administering the planning, preparation, production and control of all culinary operations in the restaurant . The Executive Chef will report to the General ... POSITION: Executive Chef DEPARTMENT: Hospitality REPORTS TO:...a high volume food industry + Bachelor's degree in hotel/ restaurant management preferred SKILLS AND ABILITIES + Thorough knowledge… more
- Omni Hotels (Fort Worth, TX)
- …team! Job Description To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen ... cleanliness and sanitation of production box. + Check with Executive Chef weekly and daily on necessary...house experience highly preferred) + Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam… more
- Compass Group, North America (Fort Worth, TX)
- …have good people, it won't get you very far."** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Fort Worth, TX)
- Eurest **Position Title: CHEF MANAGER-FT. WORTH, TX** **Salary:** $70,000-$80,000/annually **Other Forms of Compensation:** Cell phone Stipend As the leader in ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Marriott (Fort Worth, TX)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more