- Hilton (Park City, UT)
- _Waldorf Astoria_ is looking for a ** Sous Chef ** to join the _Culinary_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space, and 3 food and ... the classification status of the position\._ **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and oversight of… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef ... position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to apply internally. At Montage , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring offerings are creative, on-trend,… more
- Vail Resorts (Park City, UT)
- …a stong focus safety, profitable food service, and guest satisfaction. The Farm Chef will oversee this position, along with the Hospitality F&B Executive Chef ... direct reports. + Executes menus in conjunction with the Hospitality F&B Executive Chef ; trains team on corresponding recipes and oversees the preparation of those… more
- Marriott (Park City, UT)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Park City, UT)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Marriott (Park City, UT)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- Hilton (Park City, UT)
- …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... inspect food quality and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance with federal, state, local and company… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more