- Cabela's (Cedar, KS)
- **_POSITION SUMMARY:_** The Executive Sous Chef 's daily responsibilities include but are not limited to overseeing the culinary department while coordinating ... and cleanliness of the whole F&B operation and in partnership with the Executive Steward. + Understands the importance of resort asset protection, being a… more
- Cabela's (Cedar, KS)
- …its culinary readiness for service. + 5% Assist in developing menu in collaboration with Sous Chef , Executive Sous Chef and Executive Chef . + ... cooking stations. + 5% Provide administrative assistance to the Sous Chef as needed + 5% Ensure...of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules that apply to job (eg,… more
- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... - Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules that apply to job (eg, OSHA, EPA, ADA,… more
- Cabela's (Cedar, KS)
- …+ Provide administrative assistance to the Executive Chef and/or the Executive Sous Chef as needed + Develop additions and adjustments to menu + ... **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of… more
- ASM Global (Wichita, KS)
- …+ Other duties as assigned. Duties: + Reports to Executive Chef or Executive Sous Chef in appropriate uniform, for assigned location. + Follows all ... rules and regulations which apply to Food and Beverage. + Performs other related duties as assigned. Qualifications: + Prior dishwashing or kitchen work in food service. + Ability to follow directions and effectively perform the work. + Positive attitude and… more
- Hilton (Topeka, KS)
- …provide temporary culinary support to designated hotels\. You will work alongside the Executive Chef and property leaders to help maintain brand standards, ... varying\-duration task\-force assignments\. + Minimum 2 years' experience as a Sous Chef \. + Proficiency in menu development, food preparation, and budgeting\. +… more