• Executive Chef

    Compass Group, North America (Green Bay, WI)
    …and 17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations for ... cooking experiences, preferably in Healthcare, Senior Living, Higher Education + Hands-on chef experience a must + Comprehensive knowledge of food and catering… more
    Compass Group, North America (07/11/24)
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  • Executive Chef III - University…

    Compass Group, North America (Green Bay, WI)
    …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Wisconsin - Green Bay. ... You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing,… more
    Compass Group, North America (08/08/24)
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  • Chef de Cuisine

    Aimbridge Hospitality (Green Bay, WI)
    …+ Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable dining experiences through promoting quality consistency ... working condition. Report all items in need of repair to the Resort Executive Chef . + Maintain above average scores on health department inspections. This would… more
    Aimbridge Hospitality (07/26/24)
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  • Sous Chef -Full Service Restaurant 1

    Aimbridge Hospitality (Green Bay, WI)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
    Aimbridge Hospitality (08/27/24)
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  • Kitchen Supervisor

    Aimbridge Hospitality (Green Bay, WI)
    …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... of equipment + Monitors condition and cleanliness of all kitchen areas. + Monitors cooking procedures safety measures kitchen inventory kitchen budget. + Participates in the preparation of the annual stewarding operating budget which supports the overall… more
    Aimbridge Hospitality (07/10/24)
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  • Senior Chef Manager

    Compass Group, North America (Green Bay, WI)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working ... as the Senior Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary… more
    Compass Group, North America (08/30/24)
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