• Executive Sous Chef - AMEX…

    Compass Group, North America (Miami, FL)
    …but the start of a career where you can flourish. Job Summary Summary: As an Executive Sous Chef , you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Executive Sous Chef also motivates, trains, develops, and directs the… more
    Compass Group, North America (10/24/24)
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  • Executive Sous Chef

    Marriott (Bal Harbour, FL)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (11/27/24)
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  • Toro Toro Jr. Sous Chef (Full-Time)…

    IHG (Miami, FL)
    …WORKPLACES** of South Florida by the Sun Sentinel. **Your day to day:** As a **Jr. Sous Chef ,** you will assist in managing a single food and beverage outlet or ... as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B… more
    IHG (10/03/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Miami, FL)
    Flik Hospitality Group + We are hiring immediately for a full time SOUS CHEF position. + Location: Royal Caribbean - 1050 Caribbean Way, Miami, FL 33132 Note: ... of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (10/04/24)
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  • Sous Chef - Restaurant Chef

    Marriott (Miami, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (10/30/24)
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