- House of Blues (New Orleans, LA)
- …Ability to work late hours + Flexible schedule + Working knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and ... garnishes, point of sales systems + 3 years' work experience interacting with people in a positive environment + Tolerance of all cultures, music and art forms + Responsible Alcohol Awareness Training Certification or Equivalent + Ability to deal with… more
- Live Nation (New Orleans, LA)
- …Flexible schedule and ability to work late hours + Working knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and ... garnishes, point of sales systems + Must have a minimum of 2 years of experience serving in an upscale dining and night life venue + Tolerance of all cultures, music and art forms + Responsible Alcohol Awareness Training Certification or Equivalent + Ability… more
- Live Nation (New Orleans, LA)
- …Ability to work late hours + Flexible schedule + Working knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and ... garnishes, point of sales systems + 3 years work experience interacting with people in a positive environment + Tolerance of all cultures, music and art forms + Responsible Alcohol Awareness Training Certification or Equivalent + Ability to deal with… more
- Aimbridge Hospitality (New Orleans, LA)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/360240/ cocktail - server /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary $7.25/hr. plus tips Informacion disponible en espanol a continuacion. The Server is responsible for taking customer's food and drink orders serve food… more
- Marriott (New Orleans, LA)
- …Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is ... memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and… more