• Junior Sous Chef

    Kimpton Hotels & Restaurants (New Orleans, LA)
    …include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. + Train kitchen ... staff on prep work and food plating techniques. + Store food products in compliance with safety practices. + Maintain sanitation and safety standards in the kitchen area. + Assist with scheduling all kitchen staff. + Promote all kitchen health and safety… more
    Kimpton Hotels & Restaurants (10/31/24)
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