- Hilton (New Orleans, LA)
- The iconic Waldorf Astoria property in New Orleans, _The Roosevelt_ , is seeking a ** Sous Chef of Restaurants** to join the Culinary Team\! Our luxury hotel ... candidate will have the following qualifications: + Prior experience as a Sous Chef + Culinary School Graduate preferred + Knowledge of most international and… more
- Hilton (New Orleans, LA)
- …iconic Waldorf Astoria property in New Orleans, _The Roosevelt_ , is seeking an **Executive Sous Chef ** to join the _Culinary_ Team\! This luxury hotel offers an ... \(https://www\.pinterest\.com/TheRooseveltNO/\) **What will I be doing?** As an Executive Sous Chef , you would be responsible for assisting the Executive … more
- Compass Group, North America (New Orleans, LA)
- Unidine Position Title: Sous Chef (New Orleans) Salary: $60,000 - $70,000 Other Forms of Compensation: benefits Think Fresh! Lead with Excellence! An industry ... best. Come and join our award-winning team! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- House of Blues (New Orleans, LA)
- …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... kitchen management in any of their job functions, as needed * Work with Executive Chef to schedule shifts for kitchen staff * Ensure that there is no unapproved… more
- Marriott (New Orleans, LA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (New Orleans, LA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (New Orleans, LA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. + Train kitchen ... staff on prep work and food plating techniques. + Store food products in compliance with safety practices. + Maintain sanitation and safety standards in the kitchen area. + Assist with scheduling all kitchen staff. + Promote all kitchen health and safety… more
- Marriott (New Orleans, LA)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more