• Deli /Bakery Associate

    SpartanNash (Coopersville, MI)
    …and Stores to achieve growth in our SpartanNash Retail stores + Notify the Bakery/ Deli Manager if products and supplies need to be ordered. + Understand basic ... independently to prepare food, fry, package, display, and stock deli and or bakery products; to ensure that you...safety. **Here's What You'll Do:** + Prepare and Produce Bakery/ Deli Products to Production Planner + Package and Label… more
    SpartanNash (11/14/24)
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  • Overnight Deli Production

    SpartanNash (Allendale, MI)
    …fill, rotate, inspect and merchandise deli shelves, cases and displays. + Notify the Deli Manager if products and supplies need to be ordered. + Assist in ... work independently to bake, fry, package, display and stock deli products; to ensure that the shift contributes to...date, wrap and/or bag deli products. + Properly… more
    SpartanNash (12/27/24)
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  • Deli Manager

    SpartanNash (Grandville, MI)
    …monitor department forecasts, as required. + Attend and participate in daily huddles, manager meetings, as well as district and company level meetings via phone, ... online, or in person, as required. + Maintain a clean, attractive, and well stocked department, by using structure of the day guidelines, as well as executing "Prime Time" standards. + Assure that all food safety guidelines and requirements are always followed… more
    SpartanNash (11/23/24)
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  • Deli /Bakery Lead

    SpartanNash (Grand Rapids, MI)
    …the department operations in a retail store in the absence of the department manager or as directed, ensuring the associates are trained, the department is fully ... manage scheduling, according to forecasted guidelines. + Support the department manager in implementing and maintaining work schedules, labor control, overtime… more
    SpartanNash (12/14/24)
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  • Deli Chef

    SpartanNash (Grand Rapids, MI)
    …others to meet or exceed departmental productivity levels as delegated by department manager . + Have familiarity with all products carried in the department; know ... differences in price, taste, preparation, use etc. + Develop new Kitchen Express recipes as well as recipes for the Caesar Station; assist in the preparation of all food products while following established recipes. + Wait on customers including slicing,… more
    SpartanNash (11/06/24)
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