- SpartanNash (Hudsonville, MI)
- …**Position Overview:** This role is responsible to assist in leading the day-to-day activities of the department operations in a retail store, ensuring the associates ... At SpartanNash, we deliver the ingredients for a better life through customer-focused innovation. We do this for our supply chain customers and US military commissaries, retail store guests and, most importantly, our Associates. In fact, we see a day when each… more
- SpartanNash (Wyoming, MI)
- …Michigan 49509 **Job Description:** **Position Summary:** This role is responsible to lead the day-to-day activities of the department operations in a retail store, ... ensuring the associates are trained, the department is fully staffed, operating at company standards and meeting all company goals and key performance indicators. **Here's** **what** **you'll** **do:** + Be responsible to order and maintain inventory in your… more
- ARAMARK (Grand Rapids, MI)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
- SpartanNash (Hudsonville, MI)
- …Michigan 49426 **Job Description:** **Position Summary:** This role is responsible to lead the eCommerce process of receiving grocery orders from customers online, ... timely manner. **Here's what you'll do:** + Responsible to lead the eCommerce process for receiving customer's online orders...products priced by the pound (ie, produce, deli, and meat /seafood) and substituted items. + Follow proper procedures for… more
- Walmart (Comstock Park, MI)
- …* You can communicate effectively and positively influence team members * You will lead by example You will make an impact by: * Maintaining a positive attitude ... advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at… more