• F&B Sous Chef - Sandhill Cafe

    Gun Lake Casino (Wayland, MI)
    **Position Summary:** The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned ... various cuisines, showcasing expertise in creating authentic and innovative dishes. The F&B Sous Chef will assist the F&B Room Chef in designing menus,… more
    Gun Lake Casino (12/07/24)
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  • Sous Chef

    Compass Group, North America (Holland, MI)
    Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Haworth, 1 Haworth Center, Holland, MI 49423. Note: online applications accepted only. + ... administration and executives, making for consistently busy service periods. The Sous Chef will manage 5 employees. + Requirement: Culinary experience required.… more
    Compass Group, North America (11/01/24)
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  • Sous Chef

    Compass Group, North America (Spring Lake, MI)
    Unidine Position Title: SOUS CHEF Salary: 50,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food ... best. Come and join our award-winning team! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
    Compass Group, North America (12/19/24)
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  • Chef , Sous Sr

    Compass Group, North America (Grand Rapids, MI)
    …community one meal at a time. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (12/06/24)
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  • Dishwasher

    ASM Global (Grand Rapids, MI)
    …using machine and manual cleaning methods. Reports directly to the Executive or Sous Chef . Essential Functions: * Washes dishes, glassware, pots, pans, flatware ... duties as assigned Food & Beverage duties (if applicable) * Follows Executive Chef / Sous Chef assignments for opening and closing procedures * Keeps work… more
    ASM Global (10/03/24)
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  • Culinary/Back of House Manager in Training,…

    Compass Group, North America (Grand Rapids, MI)
    …operations, you may take on a managerial assignment in operational areas such as: + Sous Chef + Chef Management ABOUT THE ACCELERATED MANAGER PROGRAM: AMP ... is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track learning opportunity focusing on management development.… more
    Compass Group, North America (12/25/24)
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