- Omni Hotels (Louisville, KY)
- …of work. Responsibilities + Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs ... and guarantees. Banquet Chef will ensure quality of banquet hot foods, main entree, starch and vegetables are of highest quality available. + Attends daily… more
- Omni Hotels (Louisville, KY)
- …Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description The Executive Chef at Bob's Steak & Chop House is responsible for the ensuring efficent ... established standards, within the agreed budgetary controls. The Executive Chef is to advise the General Manager on all...create recipes and production methods. + To compile new banquet menus when required. + Constantly inspect all food… more