• Executive Chef

    Compass Group, North America (Lexington, KY)
    …responsible for overseeing all food production across our 1000-bed patient feeding program and managing four distinct retail cafe operations. The ideal candidate is ... strict compliance with all local, state, and federal health codes, including Hazard Analysis and Critical Control Points (HACCP) standards, JCAHO requirements, and… more
    Compass Group, North America (11/20/25)
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