- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager… more
- Healthcare Services Group, Inc. (High Point, NC)
- Overview Role: Sous Chef Pay Rate: 5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably ... in an institutional environment Join Healthcare Services Group (HCSG) as a Sous Chef , where you will support the culinary team in preparing and overseeing… more
- ARAMARK (High Point, NC)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- Compass Group, North America (Greensboro, NC)
- …to Friday and weekends as needed. More Details upon interview! + Requirement: Previous sous chef experience highly preferred. + Pay Range: $16.00 per hour to ... Location: UNCG + We are hiring immediately for a CHEF position. + Address: 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only. +… more
- King's Seafood Company (King, NC)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
- King's Seafood Company (King, NC)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
- King's Seafood Company (King, NC)
- …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
- King's Seafood Company (King, NC)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more