- Compass Group, North America (St. Louis, MO)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Thomas Jefferson - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. Note: online ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Louis, MO)
- Fresh Ideas + We are hiring immediately for full time SOUS CHEF positions. + Location: Harris Stowe St. University - 3026 Laclede Avenue, Saint Louis, MO 63103. ... help. Terms and conditions: http://olivia.paradox.ai/moSkg Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- Marriott (Clayton, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (St. Louis, MO)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Topgolf (Chesterfield, MO)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Marriott (St. Louis, MO)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... **Additional Information** This position will include both Banquet Kitchen and Restaurant Kitchen **Job Number** 24195537 **Job Category** Food and Beverage & Culinary **Location** Marriott St. Louis Grand, 800 Washington Avenue, Saint Louis, Missouri, United… more