• Area Executive Chef

    Sodexo (Jamaica, NY)
    …the communities we serve. **Sodexo Live's! Airport Lounge Segment** has an **Area Executive Chef ** opportunity to support our **AA/BA and American Airlines ... Lounges in NYC and other East Coast lounges.** This Executive Chef will **spend 70% of time...Requirement - Bachelor's Degree or Minimum Management Experience - 3 years Minimum Functional Experience - 3 more
    Sodexo (01/10/25)
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  • Executive Chef

    City Winery (New York, NY)
    …nights, weekends and holidays **Overview of Responsibilities** **General** + Alongside the executive chef , oversee all kitchen production areas of the kitchen. ... the middle of a large city. **Position Summary** The Executive Sous Chef is responsible for supporting...to available shows And more! **Minimum Qualifications** + Minimum 3 years' experience in an overall kitchen leadership role… more
    City Winery (12/27/24)
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  • Pastry Sous Chef

    Compass Group, North America (New York, NY)
    Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Pastry Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Founded in ... will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have...opportunities others wish they'd thought of first * Minimum 3 years of Pastry experience in large scale format… more
    Compass Group, North America (12/24/24)
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  • Catering Chef

    Compass Group, North America (Jamaica, NY)
    …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... University + We are hiring immediately for a CATERING CHEF position. + Address: 8000 Utopia Parkway. Jamaica, NY...Performs other duties as assigned. Qualifications: + 1 to 3 years of culinary management experience. + Experience in… more
    Compass Group, North America (11/09/24)
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  • Sous Chef

    Topgolf (Edison, NJ)
    The Sous Chef assists the Executive Chef ...the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop ... great leadership. The Sous Chef , under the direction of the Executive Chef , supervises, trains, coaches, and drives engagement with their team to ensure the… more
    Topgolf (01/08/25)
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  • CHEF at Rutgers Catering

    Compass Group, North America (Newark, NJ)
    …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Gourmet + We are hiring immediately for a Chef position. + Location: Rutgers Catering 350 Martin...Performs other duties as assigned. Qualifications: + 1 to 3 years of culinary management experience. + Experience in… more
    Compass Group, North America (01/10/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (New York, NY)
    …culinary operations, focusing largely on catering, and receptions. You will support the Executive Chef and serve as lead in his/her absence, taking ... Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 11 Salary: $75,000 -...Performs other duties as assigned. Qualifications: + Minimum of 3 years of related culinary experience including supervisory experience… more
    Compass Group, North America (01/01/25)
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  • Executive Meeting Manager

    HEI Hotels and Resorts (New York, NY)
    …experience and invite all qualified military candidates to apply. Overview The Executive Meeting Manager brings to bear their organizational and detailing skills to ... groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department on… more
    HEI Hotels and Resorts (01/06/25)
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  • Dining Services Director - Bergen County

    Sunrise Senior Living (Cresskill, NJ)
    …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...cooking experience and ability to cook 2 (two) to 3 (three) times per week at the volume required.… more
    Sunrise Senior Living (01/10/25)
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  • QA (Health & Safety) Manager

    Compass Group, North America (New York, NY)
    …open dialog with building and facilities team in monthly meetings + Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH ... , periodic inspections of MK store Room. + Assist Chef / Managers in follow up corrective action plans +...+ 5 to 10 years kitchen experience + Or 3 to 5 years field experience as inspector +… more
    Compass Group, North America (10/25/24)
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