- Sage Hospitality Group (Asbury Park, NJ)
- …Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary ... to designed storage areas, being sure to cover/date all perishables . + Assist in setting up plans and actions...**Knowledge/Skills** + Requires an ability to work as a team member and an ability to communicate with kitchen… more