- Mount Sinai Health System (New York, NY)
- **Job Description** ** Second Cook -Mount Sinai Morningside** Produces, portions, and dispatches all food items assigned to ensure all patient and non-patient ... services are met **Qualifications** **Requirement:** High School Diploma- or GED Collective bargaining unit: SEIU 1199-MSSL SEIU 1199 at Mount Sinai St. Luke's, BHG - Food Service Cafeteria - STL, Mount Sinai St. Luke's **Responsibilities** + Is responsible… more
- Northwell Health (Valley Stream, NY)
- …+ Monitors food temperatures and ensures overall sanitation of the cooking area, cook 's refrigerator and oven. + Assists in menu planning and special catered ... Institution, preferred. + Minimum of three (3) years' experience as a Third Cook / Special Order Cook , required. + Previous experience as a short order cook … more
- Northwell Health (Valley Stream, NY)
- …(5) years related experience including three (3) years as a Special Order Cook to ensure an excellent working knowledge of cooking and food preparation equipment. ... + Ability to communicate effectively and follow instructions. Additional Salary Detail** The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at… more
- Mount Sinai Health System (New York, NY)
- **Job Description** **_First Cook -Mount Sinai Morningside_** The First Cook prepares high quality foods for patients and non-patient services **Qualifications** ... regulations. + Assists in the testing of all new recipes. + Relieves Second Cooks in patient and non-patient feeding. **About Us** **Strength Through Diversity** The… more
- On The Border (Hicksville, NY)
- …paycheck again! Highly competitive earning opportunities. Flexible scheduling for families, second jobs, and life in general Health Benefits Career Advancement ... involvement & outreach through "No Kid Hungry" As a Cook / Cocinero your job includes: Preparing high quality...to OTB safety and sanitation policies and procedures Communicating cook times, potential issues with Managers and Team Members… more