- Wegmans (Norwalk, CT)
- …level when you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their ... Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality assurance knowledge Preferred… more
- Whitsons Culinary Group (Syosset, NY)
- …meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food ... and paper orders according to menu and production logs * Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log. * Follows assigned break schedules. * Follow sanitation requirements according to state,… more
- Compass Group, North America (Stony Brook, NY)
- Flik Hospitality Group + We are hiring immediately for a full time COOK position. + Location: Stony Brook School - 1 Chapman Parkway, Stony Brook, NY 11790. Note: ... 8:00 pm, days may vary. More details upon interview. + Requirement: Previous lead cooking experience is preferred. *Internal Employee Referral Bonus Available + Pay… more
- Compass Group, North America (Locust Valley, NY)
- FISD + We are hiring immediately for a seasonal PREP COOK position. + Location: Portledge School - 355 Duck Pond Road, Locust Valley, NY 11560. Note: online ... with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person,… more
- Compass Group, North America (Greenwich, CT)
- FISD + We are hiring immediately for a full time COOK position. + Location: Brunswick School - 100 Maher Avenue, Greenwich, CT 06830. Note: online applications ... with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person,… more
- Whitsons Culinary Group (Fairfield, CT)
- …due) communicates directly to customers via phone or email. Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings Create advisory group ... Innovation o Create new ideas, processes or products which when implemented lead to positive effective change. Organization Leadership o Apply strategic thinking,… more