- Virginia Mason Franciscan Health (Silverdale, WA)
- …forth by departmental/Food and Nutrition Services (FNS) program leadership. Assists Manager /Director with compliance audits at all applicable campuses. 5. Directs ... in lieu of degree. **Required Licensure and Certifications** Certified Dietary Manager (CDM) or Registered Dietitian required. If not currently certified,… more
- Virginia Mason Franciscan Health (Tacoma, WA)
- …forth by departmental/Food and Nutrition Services (FNS) program leadership. Assists Manager /Director with compliance audits at all applicable campuses. 5. Directs ... in lieu of degree. **Required Licensure and Certifications** Certified Dietary Manager (CDM) or Registered Dietitian required. If not currently certified,… more
- University of Washington (Seattle, WA)
- …here. (https://hr.uw.edu/benefits/wp-content/uploads/sites/3/2018/02/benefits-professional-staff-librarians-academic-staff-20230701\_a11y.pdf) ** EXECUTIVE CHEF ... engage in open dialogue, active listening, and empathic learning. **POSITION PURPOSE** The Executive Chef for Bay Laurel Catering and Central Production Kitchen… more
- IHG (Bellevue, WA)
- …in achieving success both at work and at home. **Your day to day** **As Executive Chef you'll direct all kitchen and culinary activities and prepare our ... and kitchen services** + **Help the Food and Beverage Manager and Catering team with event planning.** + **You'll...least 8-10 years.** + **Proven experience as a head chef or in a similar leadership role for several… more
- Compass Group, North America (Seattle, WA)
- Restaurant Associates Position Title: Chef De Cuisine Reports To: Executive Chef Salary: $80,000-$90,000 Other Forms of Compensation: Comprehensive Benefits ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...hires, including but not limited to new hire packet, employee/ manager handbook sign off sheet, fact training completion, and… more
- Marriott (Seattle, WA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
- Marriott (Seattle, WA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Seattle, WA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- IHG (Seattle, WA)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. Establish procedures and timeframes ... in accordance with company rules and policies. Alert General Manager of potentially serious issues. Ensure all staff is...Rooms, Housekeeping, Maintenance and Guest Services. May serve as Manager on Duty or assist with other duties as… more
- Compass Group, North America (Everett, WA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... As a Dining Services Manager , you will manage a team of food service...it pertains to this account. + Works with the Chef and management team in creating menus and providing… more