- IHG (Washington, DC)
- …and leaders of the world's business, cultural, social and political sectors. **About the Restaurant Chef de Cuisine position** We believe every plate tells a ... story. So, we're searching for a Restaurant Chef de Cuisine with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location and will oversee the ... day-to-day food production and kitchen operations for food services at our Georgetown University account located in Washington DC. The CDC plans, administers and directs all unit activities related to food production operations, complying with the standards… more
- The Walt Disney Company (Washington, DC)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...of operating equipment; report maintenance needs to Junior Sous Chef **Basic Qualifications :** Basic Qualifications - What You… more
- The Walt Disney Company (Washington, DC)
- …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- Intermountain Health (Washington, DC)
- …obtained through an accredited institution, education is verified and/or 4 years as a Chef de Cuisine within Intermountain Healthcare with a proven track ... Executive Chefs and the Nutrition Services Leadership team. On-site sous chefs and chef de cuisines will report to the Regional Executive Chef with a… more
- ARAMARK (Washington, DC)
- …and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous ... Chef is primarily responsible for cooking all food orders...orders in an efficient manner. In addition the Sous Chef prepares food items in accordance with production requirements… more