• Executive Chef - National

    ARAMARK (Triangle, VA)
    **Job Description** The Executive Chef with the National Museum of Marine Corps is a management position overseeing chef managers as well as hourly ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,… more
    ARAMARK (12/04/24)
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  • Sous Chef

    Compass Group, North America (Washington, DC)
    Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $65,000 - $68,000 Other Forms of Compensation: Become part of ... key player in providing outstanding culinary experiences in a museum setting. This role allows you to showcase your...daily operations and catering events, and collaborating with the Executive Chef to create innovative menus. Key… more
    Compass Group, North America (12/13/24)
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