• Director of Banquets

    Omni Hotels (Broomfield, CO)
    … of Catering & Conference Services. + Coordinates functions with service staff, Director of Catering & Conference Services, Culinary Leaders and Stewarding ... team! This vital role will work closely with the Director of Catering & Conference Services and Banquets Leaders...& Conference Services and Banquets Leaders to oversee all operations relating to the Banquets department, resulting in high… more
    Omni Hotels (09/20/24)
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  • Director Of Food and Beverage

    HEI Hotels and Resorts (Denver, CO)
    …$120,000 - $125,000 annual base salary Responsibilities + Direct day to day operations for all restaurant outlets, room service, culinary , stewarding, beverage, ... join our Luxury Food and Beverage Team as the Director of Food and Beverage at the Brown Palace...role will be responsible for planning and managing the operations of the Food and Beverage divisions to achieve… more
    HEI Hotels and Resorts (09/06/24)
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  • Proprietor (General Manager)

    Ted's Montana Grill Inc (Denver, CO)
    Proprietor Primary Objective: The Proprietor, under the leadership of the Director of Operations , is responsible for the overall operation of the restaurant. ... + Sales Growth + Guest Service + Quality of Operations Profits They're business savvy, setting their annual budget...their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all… more
    Ted's Montana Grill Inc (09/08/24)
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