- Chipotle Mexican Grill (Boulder, CO)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- House of Blues (Denver, CO)
- …& Sponsorship and Artist Nation Management. Ticketmaster is the global event ticketing leader with nearly 455 million tickets sold, over 145,000 events ticketed and ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that … more
- Adams 12 Five Star Schools (Thornton, CO)
- …THORNTON, CO. Thornton High School/Bollman 9351 Washington St. Thornton, CO 80229 SUMMARY: Lead kitchen staff and assistant manager trainee in daily duties. ... percentage of time may vary based on building assignment. 1. Lead and direct kitchen team in performing all food preparation activities including anticipating… more
- State of Colorado (Lakewood, CO)
- Temp Aide ( Kitchen Supervisor - CORR SUPP TRADES SUPV I) - Mount View Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4552367) Apply Temp Aide ... ( Kitchen Supervisor - CORR SUPP TRADES SUPV I) -...report to facility food service manager. Responsible as a lead worker to delegate any prep, cooking, or cleaning… more
- Love's Travel Stops & Country Stores (Berthoud, CO)
- …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
- Adams 12 Five Star Schools (Thornton, CO)
- BASE Program Site Leader JobID: 11735 + Position Type: BASE & After School Programs/ BASE Program Site Leader + Date Posted: 1/31/2025 + Location: Woodglen ... and to identify their strengths in this area. SUMMARY: Lead and support children in the BASE Program during...7. Prepare snacks and clean the activity, cafeteria and kitchen areas after use. 8. Perform other job-related duties… more
- DoorDash (Broomfield, CO)
- …operations. + One Team One Fight: Support operations in both the warehouse and kitchen , assist with day-to-day tasks, and lead by example.You will be expected ... running great shifts and delegating tasks. As a Shift Lead , you will have shift responsibility for fulfilling orders...some locations, this involves preparing food in a light-prep kitchen . You're excited about this opportunity because you will… more
- Volunteers Of America Colorado (Denver, CO)
- Lead Teacher - Early Childhood Education Center Denver, CO (http://maps.google.com/maps?q=321+South+Yates+St+Denver+CO+USA+80219) Apply Description WHAT MAKES VOA ... become self-sufficient and reach their full potential. * The Lead Teacher position has a unique schedule! The shift...Aides in the organization and maintenance of the classroom, kitchen , and other school-related materials. * Creates and maintains… more
- Vail Resorts (Broomfield, CO)
- …up and busing of tables as needed + Work on the floor or in the kitchen , wherever needed, to ensure smooth operation + Assists in the ongoing training of staff and ... provides any necessary feedback + Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests + Ensure cleanliness and operation of restaurant and equipment through inspection and… more
- HEI Hotels and Resorts (Denver, CO)
- …or until filled Prepare food of consistent quality and assist in kitchen functions. Responsibilities + Prepare food of consistent quality following recipe cards ... and production and portion standards, per check from servers. + Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. + Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that… more
- King's Seafood Company (Denver, CO)
- …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- King's Seafood Company (Denver, CO)
- …Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- Compass Group, North America (Boulder, CO)
- …commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means ... Executive Sous Chef is a pivotal role within our kitchen , assisting the Executive Chef in managing all aspects...Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and… more
- Marriott (Denver, CO)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Adams 12 Five Star Schools (Thornton, CO)
- …goal are encouraged to apply and to identify their strengths in this area. SUMMARY: Lead and manage kitchen in an elementary school, including all aspects of ... of stock at assigned school. 4. Accurately maintain and review all kitchen budgets and financial records, including deposits, profit and loss reports, inventories,… more
- OTG (Denver, CO)
- …drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ... The Sous Chef will lead , train and mentor Line Cooks . Key collaboration...compliance with health regulations and maintaining cleanliness in the kitchen . + Train and mentor kitchen staff… more
- King's Seafood Company (Denver, CO)
- …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... hospitality. As the General Manager, you will be the leader of the restaurant. You will be a role...role model of our guest first mentality. You will lead and support the rest of the Management team… more
- Ted's Montana Grill Inc (Denver, CO)
- …Financial Reporting REQUIREMENTS + 3+ years as a Chef, Culinary Manager or Kitchen Manager + Polished casual, upscale or fine dining experience (preferred) + ... Experience working in a scratch kitchen (preferred) + Stable job history + Food cost,...of up to 10 ft. If you're an inspirational leader who enjoys working in a chef-driven restaurant committed… more
- Compass Group, North America (Denver, CO)
- …Position Title: EXECUTIVE CHEF-DENVER, CO Posting Salary: $80,000/annually Denver, CO As the leader in business and industry dining, Eurest is the company to join if ... the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
- Marriott (Denver, CO)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more