• Executive Sous Chef

    King's Seafood Company (Denver, CO)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an… more
    King's Seafood Company (07/18/24)
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  • Sous Chef CCU

    Compass Group, North America (Denver, CO)
    Bon Appetit Position Title: Sous Chef CCU Salary: 65,000-75,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food ... opportunities for our people! Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the… more
    Compass Group, North America (07/20/24)
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  • Sous Chef

    The Walt Disney Company (Denver, CO)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (05/21/24)
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  • Sous Chef

    OTG (Denver, CO)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at DEN Airport and drive a new type of hospitality. Explore career opportunities in a unique ... drive it. Pay Range: $60,000-$70,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at DEN Airport is responsible for organizing and ensuring kitchen… more
    OTG (07/19/24)
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  • Sous Chef - United Airlines Lounges

    Compass Group, North America (Denver, CO)
    …job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (06/05/24)
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  • Chef , Sous I

    Compass Group, North America (Boulder, CO)
    …and discover how we build community one meal at a time. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (05/24/24)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …11th, 2024 or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (07/13/24)
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  • Sous Chef - Saverina

    Kimpton Hotels & Restaurants (Denver, CO)
    …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
    Kimpton Hotels & Restaurants (07/09/24)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
    Sage Hospitality Group (07/31/24)
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  • Sous Chef II

    Marriott (Denver, CO)
    …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
    Marriott (06/29/24)
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  • Chef De Partie

    The Walt Disney Company (Denver, CO)
    …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
    The Walt Disney Company (05/29/24)
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  • Executive Chef / Chef

    King's Seafood Company (Denver, CO)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
    King's Seafood Company (07/18/24)
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  • Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... + Notify management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal… more
    King's Seafood Company (07/11/24)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... all waste (food product) on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all food products meet company recipe… more
    King's Seafood Company (07/18/24)
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  • Experienced Breakfast Cook

    Omni Hotels (Broomfield, CO)
    …corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor * Assist in training ... staff. * Control quality and consistency of all food served. * Ensure station is set for service 15 minutes prior to service. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food costs. *… more
    Omni Hotels (08/01/24)
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  • Saute Cook

    King's Seafood Company (Denver, CO)
    …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (07/11/24)
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  • Dishwasher

    King's Seafood Company (Denver, CO)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
    King's Seafood Company (06/08/24)
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  • Prep Cook

    King's Seafood Company (Denver, CO)
    …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (05/28/24)
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  • Senior Director, Culinary, Americas

    Hilton (Denver, CO)
    …return\. + Support the recruitment efforts for all Executive Chefs, Executive Sous Chefs, and Restaurant and Banquet Chefs\. **To fulfill this role successfully, ... \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% travel \(e\.g\.,… more
    Hilton (07/18/24)
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  • BMBC Line Cook

    Molson Coors Beverage Company (Denver, CO)
    …the overall guest experience. This position reports to the Executive Chef and works closely with Assistant Restaurant Managers, Restaurant Managers, Executive/ ... Sous Chefs, and fellow Blue Moon Hourly Restaurant Ambassadors. **The Responsibilities: ** + Wash and peel ingredients in order for them to be used in meals + Cuts… more
    Molson Coors Beverage Company (06/07/24)
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