- IHG (Cleveland, OH)
- …the preparation, plating, and quality of food and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere ... Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. + Oversee methods of preparation, portion sizes, and timeliness of… more
- Hilton (Cleveland, OH)
- …demonstrate the ability to follow directions and guidance from the Executive Pastry Chef to maintain their high standards of quality and presentation\. A flexible ... recipes and quality standards + Support the Executive Pastry Chef in the execution and delivery of the restaurant...in the execution and delivery of the restaurant and banquet desserts + Maintain cleanliness and comply with food… more