- Compass Group, North America (Orlando, FL)
- …service team members. **Job Summary** **Job Summary:** **Working as the Traveling Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Lakeland, FL)
- …and 17,000 professional food service team members. **Job Summary** We are seeking an ** Executive Chef ** to join our Morrison Healthcare team and lead our ... culinary operations within an acute care setting in **Lakeland, FL.** This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** +… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... policies and procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and clients to monitor and assess… more
- NBC Universal (Orlando, FL)
- … or 5+ years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager. + Or equivalent combination of education and ... all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate...experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Chef 's apprentice preferred. + Certified Professional Food Manager Certification… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- Compass Group, North America (Lakeland, FL)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Marriott (Orlando, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Davenport, FL)
- …Modern Healthcare's Best Places to Work since 2012. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Omni Hotels (Orlando, FL)
- …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... a high standard of cleanliness and hygienic practice throughout the kitchen. + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all… more
- Marriott (Kissimmee, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Lake Buena Vista, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- NBC Universal (Orlando, FL)
- …+ Responsible for overseeing and leading the Culinary operations at Universal Kids Resort (UKR), including the theme park and hotel culinary and restaurant ... Universal Kid's Resort is designed to spark the imagination of children with a truly unique experience compared to existing destinations. With a park designed to ignite the art of play and a hotel to provide continued excitement for the children and relaxation… more
- Omni Hotels (Orlando, FL)
- …a high standard of sanitation throughout the Stewarding areas. + To assist the Executive Steward/ Executive Chef in the preparation of the Stewarding ... needs of the hotel. Responsibilities + To assist the Executive Steward the efficient and effective running of the...within the agreed budgetary controls. + To advise the Executive Steward on all matters relating to the Stewarding… more
- ASM Global (Kissimmee, FL)
- …duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a fast-paced ... environment. + Ability to work independently or in a team environment. + Ability to work days, nights, weekends and holidays as dictated by events. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty… more
- Guest Services (Lakeland, FL)
- …in the stock room ,Refrigerators and freezers under the guidance of the Executive Chef . Receiving is also responsible for maintain the food, beverage/stock ... by making sure the stock room, refrigerators and freezers stays organized. Job Description: ESSENTIAL FUNCTIONS + Receive documentation and goods from warehouse + Assiting with end of month inventories + Date product and rotate according to food handling… more
- Guest Services (Lakeland, FL)
- …prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job Description: ESSENTIAL ... FUNCTIONS + Responsible for setting up, restocking, and breaking down of the grill + Responsible for the daily production of meal items and daily menu specials + Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the… more
- Omni Hotels (Orlando, FL)
- …reasonable job duties as requested by Food & Beverage Director and / or Executive Chef . Qualifications + Ability to satisfactorily communicate in English with ... guests, management and co-workers to their understanding. + Ability to compute basic mathematical calculations. + Good computer experience (word processing, Microsoft Access and Excel important). + Strong organizational skills, creativity and resourcefulness.… more
- The Walt Disney Company (Celebration, FL)
- …need for travel/sailing **Basic Qualifications:** + Minimum 5 years' experience in an Executive Sous Chef role or higher + Experience in menu development ... and implementation + Experience within a la carte, banqueting, large volume operations and Quick Service + Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits + Demonstrate strong presentation,… more
- Nestle (Orlando, FL)
- …_This position is not eligible for Visa Sponsorship._ As the Corporate Chef , Field Sales for Nestle Professional Solutions, you will provide culinary sales ... our most iconic brands, such as Minor's, Stouffer's, Trio, Chef Mate, Toll House, and all the embellishment products...strong desire to develop new business. Ability to make executive decisions, drive sales, champion the brand, and deliver… more
- Compass Group, North America (Winter Garden, FL)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Job ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more