• Executive Chef - Manager

    AdventHealth (Orlando, FL)
    …+ Foodservice software applications experience (eg, CBORD or similar) **Job Summary:** The Executive Chef Manager is responsible for managing the culinary ... **YOU ARE REQUIRED TO SUBMIT A RESUME WITH YOUR APPLICATION!** ** Executive Chef - Manager -** **AdventHealth** **Location Address:** 601 EAST ROLLINS STREET,… more
    AdventHealth (11/13/24)
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  • Executive Chef Manager

    AdventHealth (Altamonte Springs, FL)
    …+ Foodservice software applications experience (eg, CBORD or similar) **Job Summary:** The Executive Chef Manager is responsible for managing the culinary ... operations for service lines, physician lounges, and an annual food/supply budget. Manages and trains the production staff in menu and recipe development and standardization, as well as production services, inventory, and purchasing. Ensures outstanding… more
    AdventHealth (12/11/24)
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  • Sous Chef

    AdventHealth (Orlando, FL)
    …125,000 outpatients each year **The role you'll contribute:** . Under the supervision of the Executive Chef Manager , the Sous Chef , plans, organizes, ... with department policy and procedure. . In collaboration with FANS Director, helps Executive Chef Manager execute the budget for Food Services to insure… more
    AdventHealth (12/12/24)
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  • Executive Sous Chef , Banquet

    NBC Universal (Orlando, FL)
    …of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: Professional Food Manager Certification required. Your talent, skills and experience will be ... rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Orlando via-email, the Internet or in any… more
    NBC Universal (11/14/24)
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  • Senior Sous Chef Pastry

    Marriott (Kissimmee, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
    Marriott (11/29/24)
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  • Sous Chef

    Marriott (Kissimmee, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (10/23/24)
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  • Senior Sous Chef

    Marriott (Orlando, FL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
    Marriott (12/12/24)
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  • Sous Chef

    Marriott (Orlando, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (11/21/24)
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  • General Manager 5 - Food

    Sodexo (Mount Dora, FL)
    …client and resident relationships. + Culinary degree is desired and a CEC (Certified Executive Chef ) is a plus. **To learn more about Waterman Village: Waterman ... impact every day.** **Sodexo** **Seniors** is seeking a **General Manager 5 - Food** to lead our team at..._New England of the South_ . As the General Manager , you will manage 5 Star Dining Programs at… more
    Sodexo (11/26/24)
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  • Catering Director - Stetson University

    Compass Group, North America (Deland, FL)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. Key Responsibilities: + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. + Develop… more
    Compass Group, North America (12/21/24)
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