- House of Blues (Anaheim, CA)
- …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... kitchen management in any of their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen staff + Ensure that there is no unapproved… more
- HEI Hotels and Resorts (Costa Mesa, CA)
- About Us Set in the heart of beautiful Orange County, Costa Mesa Marriott provides excellent service, upscale amenities and a Southern California location that ... minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal...menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules… more
- King's Seafood Company (Laguna Hills, CA)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work… more