- Compass Group, North America (Winter Park, FL)
- FISD Position Title: Executive Chef Salary: $65,000 - $75,000 / yr. Flik Indepen dent School Dining has been leading the way in transforming private and ... to refer a friend to this position. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account… more
- AdventHealth (Orlando, FL)
- **YOU ARE REQUIRED TO SUBMIT A RESUME WITH YOUR APPLICATION!** ** Executive Chef -Manager -** **AdventHealth** **Location Address:** 601 EAST ROLLINS STREET, ... software applications experience (eg, CBORD or similar) **Job Summary:** The Executive Chef Manager is responsible for managing the culinary operations for… more
- AdventHealth (Altamonte Springs, FL)
- …Foodservice software applications experience (eg, CBORD or similar) **Job Summary:** The Executive Chef Manager is responsible for managing the culinary ... operations for service lines, physician lounges, and an annual food/supply budget. Manages and trains the production staff in menu and recipe development and standardization, as well as production services, inventory, and purchasing. Ensures outstanding… more
- Marriott (Lake Buena Vista, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Orange City, FL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- AdventHealth (Orlando, FL)
- …outpatients each year **The role you'll contribute:** . Under the supervision of the Executive Chef Manager, the Sous Chef , plans, organizes, supervises, ... department policy and procedure. . In collaboration with FANS Director, helps Executive Chef Manager execute the budget for Food Services to insure proper food… more
- Omni Hotels (Orlando, FL)
- …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as… more
- HEI Hotels and Resorts (Orlando, FL)
- …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Marriott (Lake Buena Vista, FL)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- Marriott (Orlando, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Marriott (Orlando, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- NBC Universal (Orlando, FL)
- …Responsible for the overall operation and high-level planning of the Catering culinary program for all of UOR, including oversight and direct supervision of hourly ... and exempt culinary personnel, as well as preparation and production of food in assigned area. Accountable for assigned area's TSAT, GSAT and financials and must develop, train, and evaluate multiple layers of management. MAJOR RESPONSIBILITIES: + Responsible… more
- Compass Group, North America (Deland, FL)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. Key Responsibilities: + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. + Develop… more