- Marriott (Marina Del Rey, CA)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Live Nation (Anaheim, CA)
- …these qualities, so if this sounds like you then please read on! THE ROLE The Sous Chef is responsible for all food and food related costs, procedures, quality, ... program to project and monitor trend and predict cost II . Supervision of the Department + Assist and support...their job functions, as needed + Work with Executive Chef to schedule shifts for kitchen staff + Ensure… more